A novelty among kitchen knives, the knife is designed for deboning meat. But it can also be used for slicing, portioning or trimming vegetables or meat. The knife has a 165 mm long, high-pointed blade with a bottom cut and is made of high-quality stainless steel 420 with a hardness of 53-55 HRc. The handle is made of durable polypropylene (PP), has an ergonomic shape for a comfortable and safe hold and is roughened. This roughening and protrusions on the front and back prevents the hand from slipping and resulting in injury. The total length of the knife is 280 mm. The kitchen knife can be washed in the dishwasher. Each production batch is provided with a speci?c ID in order to monitor the high quality of production.
